When making this pudding you can use any old rolls, bread or hamburger rolls. Just make sure they are not stale or dry.
I always loved to watch my mother bake, the kitchen always smelled so good. My mother did not have a lot of time to bake but when she did it was just heaven.
I always love to use apples fresh from the Orchard. Luckily, living in the upstate New York, that is always possible.
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INGREDIENTS:
1-3lbs chicken, cut into 8 sections
2 cups 50 grain Apple Cider Vinegar
1 cup 90/10 Oil, 90% Vegetable oil and 10% Olive oil
1.5 tablespoons of Poultry Seasoning
3 tablespoons of Salt
1 teaspoon of Pepper
2 whole eggs
DIRECTIONS:
In a large mixing bowl add apple cider vinegar, oil, poultry seasonings, salt, pepper and eggs. Quickly whisk all ingredients together so that they are blended. Place a ½ cup of sauce in a separate bowl, cover and refrigerate.
Add chicken pieces and let marinade for 24-48 hours in the refrigerator.
After marinating, pre-heat oven to 350 degrees. Place chicken in a 13×9 baking pan and bake for 30 mins uncovered on the middle rack.
Warm up Grill to a med heat. After baking, place chicken bone side down on the grill. Keep moving the chicken away from flames. Cook wings and drumstick for 15 mins then place to side of grill continue breasts and thighs for 10-15 more mins. Make sure chicken is cooked to thoroughly.
When chicken is done put on a serving plate and drizzle the sauce that was put aside on it.
Don’t feel like making it? No problem… you can get it by the jar by mail or at our restaurant in Clifton Park, New York
Of course we are always available to make you our famous chicken to order for any occasion!!
Thanks for making us #1
The Gifford Family